About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Pour into 4-5 ramekins or small dishes. Easy Vegan Chocolate Mousse recipe. This mousse though is light, airy, and fluffy. Taste the mixture to see if it is sweet … I’m so excited to bring this simple yet indulgent vegan chocolate mousse with aquafaba recipe to you, guys. The accuracy of this information is not guaranteed. So what is aquafaba? And I have to admit, I’ve been pretty impressed. Most recipes for a vegan chocolate mousse use coconut milk or cream in their recipe. Anything chocolate, I’ll love it. In a bowl over a double boiler, melt and combine the chocolate, maple syrup, vanilla extract, milk and salt. Instructions. I’ve even tried vegan chocolate mousse made with tofu. If you’re looking for an after-dinner simple dessert that will hit the spot and satisfy your chocolate cravings, this silky-smooth vegan chocolate mousse will be your new go-to recipe. It also makes it a little more fluffy and airy, just like a good mousse should. Melt the chocolate in a bain-marie. Fill the finished mousse into 4 dessert glasses and place these in the fridge for at least 1 hour. Vegan Christmas Recipes. This rich and creamy vegan chocolate mousse recipe is made with avocado and topped with whipped coconut cream. These easy vegan mousse pots can be made ahead of time, so they’re great for entertaining. If using a different brand of chocolate, you may need to vary the amount of sugar to achieve desired level of sweetness. And if you’ve been looking for a chocolate mousse recipe that doesn’t have any coconut in it, this is a winner! cream cheese or vegan cream cheese with 4 oz butter spread, 1/2 cup peanut butter, 2 cups powdered sugar, and 1 tsp pure vanilla extract. Then fold in melted chocolate, carefully, stir to combine … Sunwarrior Our mission is to nourish & transform the planet, one individual at a time, by providing the highest quality, clean, affordable, plant-based nutrition, education, and … This post may contain affiliate links. Vegan Peanut Butter Cookies {gluten free and dairy free} ». She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Decadent Vegan Chocolate Truffles | 4 Easy Recipes, Other crushed nuts like hazelnuts and pecans, Different kinds of chocolate like orange or peppermint, 120 g vegan dark chocolate (I used 70% dark), ¼ cup plant milk (I used organic soy milk). Don’t forget to grab a copy of this free vegan cheat sheet! Here are a few tips when using aquafaba in your cooking: There are so many different toppings you can put on this delicious vegan chocolate mousse. I have heard others using it from. This is where you’ll need some patience. For more easy ways to vegan-ize your favorite recipes, be sure to grab a free copy of this vegan substitution cheat sheet! You’ll know when it’s ready by turning the bowl upside down and the white fluffy goodness not falling out! And if you’ve been looking for a chocolate mousse recipe that doesn’t have any coconut in it, this is a winner! Really excited to try it. This post was sponsored by Sweet William chocolate. Serves: 6 . Y ou’ll never guess that this is vegan… Your email address will not be published. Take 1/3 of the mixture and add it to the chocolate, and use a spatula to fold it through the chocolate until fully incorporated. And no, it’s not avocado or coconut cream! Aquafaba is the liquid that comes from cooking beans or from the can of a bean. You need to do this quickly while the chocolate is still warm, otherwise the chocolate could seize up, resulting a grainy mousse. Stir until the chocolate has fully melted and all the ingredients are well … * Make sure that everything that you use when whisking the aquafaba is soap and oil-free, otherwise it will not start to fluff and stiffen. "Don't forget your pudding cups for your workers today honey." INGREDIENTS: For the Mousse: * Water from 1- 15 oz can of No salt added Garbanzo beans (Chickpeas) Then you’ll put the chickpea water in a bowl and whisk it for five minutes until it is fluffy, at which point you’ll add the sugar and whisk for another three minutes. This is the healthiest, most delicious chocolate mousse you’ll ever make, and all it takes is a couple minutes. It does take a little bit of time for this wonderful liquid to do its thing. See full disclosure policy here. Author: Power by Vegan Servings: 4 large or 24 small Prep Time: 30 minutes Melting Time for the Chocolate: 30 minutes or more Total Time: 1 hour or more Category: Dessert. I hope you guys are enjoying your move down south. Just keep stirring the chocolate until it is melted. Then add the melted chocolate, the maple syrup & the spices and blend everything on the highest setting for 1-2 minutes until everything is nicely homogeneous, creamy and airy. And, in case you are wondering if you can taste the chickpea flavors in the final product, you can’t. Serve with your favorite accompaniments – like raspberries, figs or chocolate chips for a bit of crunch. Many of you may know aquafaba to be used as a vegan meringue or pavlova. | Gluten Free + Vegan … Something magical seems to happen when the water is whisked. Stir with a spatula until almost melted. I’m allergic to chocolate, and don’t like carob, so I can’t comment on the recipe…. I’ve tried more than a few vegan mousse recipes in my time. If you have whisked a chilled aquafaba, try and leave it to get to room temperature a little before combining the two together. J'en avais entendu parler de l'utilisation du jus de pois chiches en remplacement des oeufs, mais jamais testé... j'ai pas été déçu ! Simply cover well and leave in the fridge for up to 24 hours before serving. This is why I always melt the chocolate etc first. Place the chickpea water in the bowl of a stand mixer and mix for 5 minutes, until light, fluffy and … What a revelation. Most people would use the liquid from canned chickpeas in this case. You’d never guess the main ingredient of this luxuriously smooth and velvety vegan chocolate mousse… TOFU! It’s d ecadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. Then, just spoon your vegan chocolate mousse into small serving glasses and refrigerate for two hours before serving. Slowly melt your favorite vegan chocolate over a water bath, then let it cool a bit. Chill 2-3 … The chickpea water should be at room temperature before whisking. As you can see, this chocolate mousse doesn’t require many ingredients – 5 to be exact! Divide the mixture between your serving glasses or bowls, and cover with clingfilm and refrigerate for 2 hours before serving. Roughly chop the chocolate and place into a large heatproof bowl, over a saucepan of simmering water. Once you're ready to serve, add desired toppings. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. Vegan Chocolate Mousse Recipe {gluten-free}. How to make Vegan Chocolate Mousse. Immediately pour the mousse into eight dessert … Don’t want to make it now? In a large bowl*, using an electric whisk, whisk the aquafaba for around 10 minutes. Instructions. Gently and slowly fold in the chocolate mix**, making sure not to over-stir. I’ve tried recipes that use avocado and those that use coconut cream. This aquafaba chocolate mousse is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, nut-free, and refined sugar-free. This delicious 3-ingredient, easy chocolate mousse is dairy-free, gluten-free and nut free! Once the mix is well combined, spoon into individual portions and place in the fridge to set for at least an hour before serving. One last thing before you get started. Hi Peta! This 4-ingredient vegan chocolate mousse … Then while your chocolate is still warm, add a third of your fluffy chickpea water fluff to the chocolate and fold in. At first it will form a big ball of … It will set better this way than if it's in one big bowl. Yes, you read that correctly: chickpea water! Make sure that all utensils that come in contact with the liquid are clean and free from detergents or oils. Learn how your comment data is processed. As I’ve already mentioned in my previous posts, ever since I’ve read about the … Then drain out the water, and blend them with other ingredients. First, you start by chopping up your chocolate and melting it in a heat-proof bowl over a pan of simmering water. Decadent, creamy, and made with only 3-ingredients. Hi Masa and Michael! I was never a huge chocolate lover – it was always a nice to have, not a must – but when I was pregnant that all changed. It’s even one of the star ingredients in my popular vegan puff pastry recipe. (See image above). The aquafaba is done when you can tip the bowl upside down and it doesn't move. And despite a definite chickpea aroma during the whisking process, all of that seems to disappear and is undetectable in the final product. I have to laugh; it's just like making cupcakes for your child's school function. Tips for Making Vegan Chocolate Mousse Ingredients. Sorry to hear you’re allergic! Made with with only 6 ingredients, this quick and simple dessert idea is gluten free and so creamy. This site uses Akismet to reduce spam. At this point, you can add the optional ingredients (or not). Recette Mousse au chocolat vegan : découvrez les ingrédients, ustensiles et étapes de préparation If you know me, you’ll see that I have a big weakness when it comes to chocolate. So, when I was asked by Sweet William, to develop a recipe using their gluten-free, nut free and dairy-free chocolate, I knew I had to incorporate the magical ingredient of aquafaba. You should be able to clearly see trails from the whisk in the mixture. To do that, place the chocolate into a bowl, place the bowl onto a saucepan filled with recently boiled water, and stir the chocolate pieces until they completely melt into a pourable consistency. Well, aquafaba, has been hitting the news of late, and I’ve spent the last few weeks playing with it to see what it can do. While this rich and creamy chocolate mousse happens to be vegan, I actually didn’t make it because of any dietary restrictions or preferences. Add a little milk of choice as needed. 1Tbspcarob powder(optional// deepens the chocolate flavor and sweetens) 3/4cupchopped cocoa butter(or sub vegan bittersweet/dark chocolate) … MOUSSE. Whenever I think of mousse… Silky smooth, rich and full of body, this makes the perfect after dinner dessert. Every Friday, we send a free newsletter to subscribers with our latest content. Most people would use the liquid from canned chickpeas in this case. Sometimes that sweet thing can be a little too heavy or rich, but I think I’ve landed on the perfect dessert that is satisfying but light enough not to tip you over. Chickpea water can make vegan mousse, you ask? How to Make Vegan Raspberry Mousse Chocolate Cake. 5-Ingredient Vegan Chocolate Mousse by Kirsten Ingeneeger. It’s rich, creamy, and you can even transform it into a black forest mousse (I’ll show you how!). The chocolate cake is a one-bowl recipe. Especially after a good meal, my taste buds crave something sweet. If you like the mousse to be a bit less sweet or more bitter, use less sweetener. Reserve 1/2 cup of the liquid and chill in a … Ready in: 60 mins + Vegan Friendly. This is a little outside the box and doesn’t compromise on flavour! Nutrition information is a rough estimate calculated automatically. You can use the liquid from both canned or home-cooked chickpeas. Once you’ve done that, add your mixture to the rest of the chickpea foam and fold it again. I have heard others using it from other beans such as kidney or black beans. You can garnish it with whatever you like! Believe me, I’ve been there! The base of a classic mousse … US Customary– Metric. How To Make Vegan Chocolate Mousse Add pitted medjool dates to your food processor along with unsweetened cocoa powder and process. When using darker chocolate (more than 70% dark), you might like to add a little more maple syrup in your double boiler. Remove from the heat and keep stirring until all of the chocolate has melted and the mixture is smooth. Start by soaking the cashews for 3-5 hours. I don’t know about you, but I can get a little over always having coconut in vegan desserts. Much love. This super easy, fluffy and chocolatey vegan mousse will hit the spot. The minute I read about the idea, I had to try it for myself, and I found out it really, truly does work. It seems as though it was a great decision for you both (well, three). Classic chocolate mousse is made up of just a few ingredients – a base, an aerator, and a thickener (optional).