20 cl d’huile de tournesol ou arachide I hope this recipe hits the spot for you 🙂. Ingrédients pour 4 pers. Serve with rice. Heat a large saute pan over medium-high heat and add 2 Tbsp. Astuces. Poulet Yassa is one of Senegals most popular dishes which features lemon-marinated grilled chicken simmered in a spicy onion sauce. Ajouter les olives au dernier moment. He also let me know that he’s told me that several times, yet I keep making them…. I think this might be of interest to you since you already have made this recipe :) C'est prêt ! Etape 2 Mettre à mariner le poulet avec tous les ingrédients (bouillon cube émietté) pendant 6 à 12h. Seth – this is so amazing to hear!! La recette par So'Tramier. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. habenero for great When I first heard about this chicken yassa recipe, I was really skeptical about the amount of onion called for in the marinade and sauce. Cover the bowl with plastic wrap and allow the chicken to marinate for at least 3 hours in the refrigerator. As a relative novice in the kitchen, I found this dish simple to make and surprisingly robust in flavor. I cut the oil with a little bit of unrefined sesame oil (1 tbsp. I lived in Senegal for a few months and I LOVED the yassa 1 petits poulet vidé ou des morceaux. Remove the chicken pieces, reserving the marinade and onions, and place the chicken in a shallow pan. Furthermore, it is highly recommened that the chicken marinades at least 24 hours. I’m using Braggs. Get Chicken Yassa Recipe from Food Network. 8 ou 5. Émincer (couper en tranches minces) le poulet et l'oignon.. 2. Cabbage is so yummy. is cider vinegar the same as apple cider vinegar? Thank you!! 20 min. 1 petits poulet vidé ou des morceaux. Place the chicken pieces in the marinade, making sure that they are all well covered. How to put it… zesty spicy fresh at the core but a little savory rounding it out. Salez et poivrez. thanks for the recipe, I was a bit skeptical at first, but I made it and my friends loved it.In fact, I just made it today again and I added some cabbage to it, crunchy addition.Thanks. You’ll want to plan a head when you make this, because the yassa chicken needs to marinate in the onion-lemon-vinegar mixture at least 8 hours, or overnight. iron cassorole Hi, I'm Linda, mother of three and Mimi to one. Le Yassa au poulet, la recette authentique Aujourd’hui je vous dis tout sur le Yassa, cette superbe recette sénégalaise. 1 Couper les citrons en deux. Nutrition information has been auto-calculated for your convenience. Éplucher un oignon et l'émincer. Your email address will not be published. Add the remaining marinade and bring to a boil. dish, baked at 375 There should have been a list of subsitutions for the ingredients because alot of people do not use habanero etc . Trim chicken of excess fat and pat dry with a cloth or paper napkin ; salt and pepper. Même débat pour les olives. Préparez la marinade en mélangeant moutarde, 4 cuillères d'huile d'arachide et le jus de citron. Découvrez la recette de Poulet Yassa : célèbre spécialité sénégalaise à faire en 20 minutes. This is an OK recipe - not great. 1. definitely have to try it. Required fields are marked *. 4 parts. Broil the the chicken until it is lightly browned on both sides. I simplified the salt and freshly ground black pepper, to taste, 1/8 teaspoon minced fresh habanero chile, or to taste, 1 frying chicken (2 1/2 to 3 1/2 pounds), cut into serving pieces. Pourquoi ne pas essayer celle-ci ?. this is really a unique tasting dish. 1 heure, 15 min × Poulet Yassa. 55 min. Revenir l'oignon 15 min environ, remettre le poulet, verser le bouillon (le liquide de cuisson), le jus de citron, ajouter la moutarde, l'ail écrasé, la harissa, sel, poivre et cuire encore 15 min.. 4. When the dish has reached the desired degree of hotness, remove the chile and reserve (it can be served separately to the chile heads). Couper le poulet en deux et déposer les morceaux dans un saladier. Poulet yassa au citron et olives Publié par touti. This looks great; I’m planning on making it this week. Laissez chauffer votre poulet Yassa dans le bouillon à feu doux pendant 1 h. Servez votre poulet Yassa bien chaud et dégustez-le aussitôt, avec du riz blanc ou du riz brisé. 4 cuisses de poulet. The pimiento-olives are a nice touch. Chicken Yassa is never made with Palm Oil. This is a delicious chicken dish.My friends and family often ask me to make it for our get-together visits. Thank you for sharing, it really means a lot to me 🙂. though, I will definitely try this out! Poulet yassa facile – Ingrédients : 400 g d’oignons,2 gousses d’ail,1 poulet de 1.8 kg environ,le jus de 3 citrons verts,25 cl d’huile It’s a lot harder to find now that I’m living in Iowa (imagine that), but I made your recipe, tasted it, and started crying. Astuces. At any point do you at water or chicken stock cause there is not enough liquid to simmer it for 35 minutes :|, either the chicken will absord it the marinade or the onions….. Hi, Yaro! added all the rest 160g d'olives. There is another one on this website that tastes much better. Really wonderful This looks great and I plan on making it this week. Une fois la viande marinée, garder le jus de citron. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The chicken should marinate at least three hours before cooking. Generally, Chicken Yassa is accompanied by vegetables as a side dish not added to the chicken stew itself. Ajouter le jus de citron, l'ail, sel, poivre, un cube Maggi, la moutarde et laisser mariner au frigo au moins 6h. Powered by the Parse.ly Publisher Platform (P3). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I spent every summer of my childhood in Senegal, and yassa was one of my favorite dishes. 2 cuillères à soupe de moutarde. Poulet yassa aux olives. Faites chauffer 2 cuillères à soupe d’huile dans une cocotte et faites revenir les morceaux de poulet … Plat. 🙂 I’ve got some marinating right now….dinner tomorrow night will be a treat! I grew up in Senegal and this is my go-to recipe for Yassa. I served mine with fluffy Basmati rice, but a side of sauteed leafy greens (spinach, kale, etc.) I first came across this dish when a Gambian friend of mine served it a dinner party a few years ago and I must confess I was completely taken. Salez et poivrez. Vous pouvez ajouter quelques gouttes d’arôme « Maggi » à votre poulet Yassa pour lui donner encore plus de saveurs. didn't think I'd like it but I did. 3 Poulet yassa; 4 Tajine d’agneau aux olives, poivrons et pommes de terre; 5 Poulet au lait de coco et bananes plantain; 6 Couscous; 7 Recette de cuisine orientale : tajine d’agneau aux dattes; 8 Couscous d'été aux fèves, pousses de betterave et menthe; 9 Bananes plantain frites; 10 Recette classique : Riz au lait Remove the onions from the marinade. Ce plat d'Afrique de l'ouest (Sénégal) peut s'accompagner de riz blanc. I also used 2/3rds the total oil, deglazed after searing w/ white wine before adding the scooped onion and wilted some spinach in the last couple minutes while simmering. 4 verres 1/2 d'eau. Good grief! would be lovely. Place into an oven preheated to 350ºF and cook for 1 hour and 15 minutes, until the chicken reaches 165ºF. The lemon juice and vinegar totally take the bite out of the onions, then it all cooks down into a completely delectable sauce that is to-die-for. I don’t see why not! In a large nonreactive bowl, prepare a marinade by mixing the lemon juice, onions, salt, pepper, minced chile, and 4 tablespoons of the peanut oil in a large bowl. I saw this competition where they are looking for people that can cook the national dish of their country. 6 gros oignons. Yassa au Poulet II (Chicken Yassa) This variation on the classic yassa uses carrots and pimento-stuffed olives to create a rich chicken stew. Sauté chicken for two minutes on each side. Vous pouvez ajouter quelques gouttes d’arôme « Maggi » à votre poulet Yassa pour lui donner encore plus de saveurs. I really dont like mustard but your recipe looks amazing! Can you give me a rough estimate of the weight needed for the chicken (i.e. 2 citrons verts. Combine all of the ingredients except for the last 2 Tbsp. When ready to cook, remove the chicken from the bag, but save the marinade. It’s so, so good. It always comes up a winner. 2 citrons verts. this sounds amazing. 3 grands verres de riz. In a large pan, add olive oil, vegetal butter, some salt and the onions, stir and cook on medium heat When the onions start the brown, lower the the heat and cook for about 10 minutes Then add the vinegar, mustard, lemon juice, salt and pepper (to taste) and parsley and stir with the onions. Hi Arnab – I haven’t had that problem with this recipe, perhaps your vinegar is stronger than mine. Recette Poulet Yassa (Casamance) : découvrez les ingrédients, ustensiles et étapes de préparation When the liquid is thoroughly heated, add the chicken pieces, pricked chile, olives, carrots, mustard, and water. Reduce heat to medium, then return the chicken and drippings to the sauce, cover and simmer until chicken is cooked through (about another 10-15 minutes). Whoops. Thank you for this recipe ! Find your local Olive Garden menu. Ce que j’ai réalisé en préparant ce plat avec ma Dyenaba préférée, c’est que c’est certainement la recette sénégalaise la plus simple à faire. Remove, and set aside on a plate. 3 oignons. ; Épluchez les oignons puis émincez-les finement. What brand are you using? https://aistoucuisine.com/africaines/yassa-au-poulet/25/09/2015 3 carottes. As if by magic, some of the onions just melt right into the yassa sauce, while other pieces remain intact to give the dish a bit of texture. I’d just make sure to brown the chicken first 🙂. Couper le poulet en deux et déposer les morceaux dans un saladier. Ajouter les olives 5 minutes avant la fin de la cuisson. Awesome, Nicola!! Découvrez la recette de Poulet Yassa : célèbre spécialité sénégalaise à faire en 20 minutes. Dakarmidi – Plat appétissant et simple à réaliser, le Yassa fait parti des plats africains les plus connu dans le monde. 1 gros poivron . Yassa au Poulet II (Chicken Yassa) This variation on the classic yassa uses carrots and pimento-stuffed olives to create a rich chicken stew. If you’re sensitive about mustard, go with the stone-ground instead of dijon 🙂. Domestic Preparation. A delicious variation of the Poulet Yassa we used to eat at African restaurants in Brazzaville, Congo. I have been trawling through the net to find a recipe that looks like the Yassa I had in Gambia – this looks spot on. I added 1 roasted and chopped fresh pimento to the recipe and added it to the yassa along with the pimento-olives. I’m glad you liked it, Praxis! Preheat the broiler. Stir to mix well, then bring the. Heat the remaining tablespoon of oil in a flameproof 5-quart casserole or Dutch oven and cook the onions slowly until tender and translucent. The lemon juice and vinegar … I’ve been wondering lately if this could be cooked in a crock pot/slow cooker. This variation on the classic yassa uses carrots and pimento-stuffed olives to create a rich chicken stew. Le Yassa au poulet, la recette authentique Aujourd’hui je vous dis tout sur le Yassa, cette superbe recette sénégalaise. For English version watch here http://youtu.be/uIVyIpTgV_UToimoietcuisine vous emmène au Sénégal avec la recette du poulet yassa. Coupez votre poulet en morceaux puis badigeonnez-le avec la marinade. On se régale énormément même si ce n'est pas la vraie recette du poulet yassa ! I’ve been looking for a way to make it again so I Could you give me an estimate of the amount of chicken needed in pounds? Comme promis la recette du poulet yassa. Reprinted with permission from The Africa Cookbook by Jessica B. Harris. 1 Couper les citrons en deux. It’s super delicious – let me know how you like it! Laissez chauffer votre poulet Yassa dans le bouillon à feu doux pendant 1 h. Servez votre poulet Yassa bien chaud et dégustez-le aussitôt, avec du riz blanc ou du riz brisé. Le poulet yassa, c’est un plat que l’on faisait souvent à la maison quand j’étais plus jeune. https://www.facebook.com/IngredientMatcher Save my name, email, and website in this browser for the next time I comment. I’m glad I took a leap of faith and tried it out, because this chicken is delicious and the onions totally make the dish. i’m always looking for healthy chicken dishes. In a large pan, add olive oil, vegetal butter, some salt and the onions, stir and cook on medium heat When the onions start the brown, lower the the heat and cook for about 10 minutes Then add the vinegar, mustard, lemon juice, salt and pepper (to taste) and parsley and stir with the onions. I tried this recipe tonight. Certains en mettent d’autres non. Any thoughts on that? ING. Déjà qu'à la base j'adore le Poulet Yassa, l'ajout des olives m'a de suite intéressée et je vous ai donc concoctée une recette inspirée de celle de Piment Oiseau, en ajoutant de l'ail. Also after serving on a bed of rice, a little salt went a long way. 2 lbs)? Awesome, Rachel!! The best way to cut your chicken breasts into two thin pieces is to place your hand on the top of the breast, then use your other hand to cut through the breast while keeping the blade parallel to your work surface. While we have local shops, we are proud to offer our products on our website to customers who want to buy balsamic vinegar and EVOO online, across the nation. Recette Poulet yassa de belle maman (sénégal) : découvrez les ingrédients, ustensiles et étapes de préparation http://www.slideshare.net/IngredientMatcher/competition-from-ingredient-matcher-cook-your-national-dish-25773568 3 oignons. Ce que j’ai réalisé en préparant ce plat avec ma Dyenaba préférée, c’est que c’est certainement la recette sénégalaise la plus simple à faire. It always comes up a winner. Since chicken breast size can vary a lot I want to make sure I have the right ratio of marinade. Whisk together the vinegar, lemon juice, garlic, ginger, mustard, lemon zest, chile, black pepper, cayenne and salt to taste in a large nonreactive bowl or other container. Poulet yassa : avec ou sans olives ? it’s what I had) for a nuttier kick since refined peanut or vegetable oils are rather neutral. © The Wanderlust Kitchen, adapted from The Africa Cookbook. Ce plat d'Afrique de l'ouest (Sénégal) peut s'accompagner de riz blanc. Either way, the point is to get the chicken breasts to be in two thin pieces, rather than one large piece. I used Jalapeno olive oil so it was a bit hotter which I really liked. www.lesfoodies.com/lilie974/recette/poulet-yassa-aux-olives flavor! Un mélange d’épices ( ail en poudre, oignon en poudre, paprika, gingembre frais, laurier en poudre, thym séché) 1 piment rouge africain fort (facultatif) 100 g d’olives vertes dénoyautées. Can’t wait to try it out! Cook at a boil for ten minutes. Browse choices for lunch, dinner, wine, specials, kids menus, Tastes of the Mediterranean, catering, beverages and more. © 1998 Simon & Schuster, Inc. Hi, Préparez la marinade en mélangeant moutarde, 4 cuillères d'huile d'arachide et le jus de citron. It always comes up a winner. It came out way too tart. ; 2 Préparer la marinade : presser les citrons, mettre le jus dans une grande boîte à couvercle. Thank you for sharing your comments and adaptation. Alternatively, you could pound out the chicken breast into one large flat piece, then cut that in half down the middle. so evidently I just haven’t been listening to him. Poulet Yassa aux olives. Thanks so much! Ooh, I love that idea! When you marinate the chicken in the onion mixture, the onions sweat out their liquid and provide enough to cook the chicken. Une fois la … 575 Kcal (4.5/5 - 18 votes) 6; 894; Ajouter à mon livre de recettes Envoyer cette recette à un ami Poser une question à l'auteur Imprimer cette page. I think the 8 tbsp of cider vinegar might be a tad too much. I wanted to make sweet potatoes to go with this poulet yassa recipe, but it turns out that the husband hates sweet potatoes. Recette Poulet Yassa (Casamance) : découvrez les ingrédients, ustensiles et étapes de préparation Un mélange d’épices ( ail en poudre, oignon en poudre, paprika, gingembre frais, laurier en poudre, thym séché) 1 piment rouge africain fort (facultatif) 100 g d’olives vertes dénoyautées. Add , onions , 1 teaspoon of minced garlic, and Maggie to the chicken. Add the reserved marinade. I mean, seriously… four onions? of oil in a large zip-close bag and allow chicken to marinate in the refrigerator 8 hours, or overnight. browned the chicken Thank you! And let it marinate in the fridge about for 2 … Mound the onions on top of the chicken, and cover the Dutch oven. Also, does this dish taste primarily like mustard? Lamb and Beef Gyro with Authentic Tzatziki, Lamb Gyros with Authentic Greek Tzatziki Sauce, 3 boneless, skinless chicken breasts, cut in half horizontally to make two thin fillets, 1 jalapeno pepper, seeded and finely chopped (optional). Read more about it on their facebook page: Ajoutez le poulet coupé en morceaux, mélangez, couvrez et laissez mariner 1 nuit au réfrigérateur. The extra pimento was a great addition, adding a real boost to an already great recipe. Foreign Inspiration. Vous cherchez une recette de poulet yassa aux olives ? 20 cl d’huile de tournesol ou arachide and in this presentation: Temps de préparation. sel, poivre, olives, moutarde, cube maggi (doucement avec le maggi) Préparation du poulet yassa: La vieille : Faire mariner les cuisses de poulet Marinade : moutarde (6 c. à soupe), oignons en rondelles, jus des citrons, poivre, cube maggi Le lendemain, retirer les morceaux de poulet les essuyer et les faire griller (mais pas cuire) sur le four malgache (ou au barbecue). This is A. MAZ. in a covered cast Coupez votre poulet en morceaux puis badigeonnez-le avec la marinade. Also, I add a few more onions and extra dijon. of the ingredients This is my riff on yassa, a traditional Senegalese dish of chicken or other meat and onions marinated in a tart mixture of vinegar, citrus, … Every family has their own spin on classics, and in our family we always include olives and carrots in our yassa. Fermer. Hey genius from California - palm oil is not mentioned in the recipe so you might want to learn how to read more carefully. I’ve looked at a lot of recipes on the internet and this comes the closest and easiest to the authentic dish! 1/2 verre de tournesol1. for 1.5 hours. A popular, Senegalese dish, this tender chicken is marinated in an onion-lemon-vinegar mixture that then cooks down into a completely delectable sauce that is amazing. Good luck! peanut or vegetable oil once hot. You’ll want to plan a head when you make this, because the yassa chicken needs to marinate in the onion-lemon-vinegar mixture at least 8 hours, or overnight. Faire dorer le poulet dans l'huile.Retirer. Éplucher un oignon et l'émincer. Hi! Recette Poulet yassa de belle maman (sénégal) : découvrez les ingrédients, ustensiles et étapes de préparation J’adore ce plat surtout parce que j’adore le citron, je vous avoue que si vous n’aimez pas le citron n’essayer pas cette recette. Laisser mijoter pendant 1H. Use a slotted spoon to scoop the onions out of the marinade bag, add to the hot pan and cook for 5 minutes. My husband and I live in Texas. Ajouter le jus de citron, l'ail, sel, poivre, un cube Maggi, la moutarde et laisser mariner au frigo au moins 6h. my host mom made. The lemon juice and vinegar totally take the bite out of the onions, then it all cooks down into a completely delectable sauce that is to-die-for. ; 2 Préparer la marinade : presser les citrons, mettre le jus dans une grande boîte à couvercle. C’est plutôt des olives vertes en général, mais en théorie rien n’empêche de le faire aussi avec des olives noires. Ajouter 4 cuillerées à soupe de moutarde, 4 cuillerées d'huile d'arachide, les piments et l'oignon émincé.Saler, poivrer et mélanger. dish, Use the Ajouter 4 cuillerées à soupe de moutarde, 4 cuillerées d'huile d'arachide, les piments et l'oignon émincé.Saler, poivrer et mélanger. 3. Yep, cider vinegar/apple cider vinegar… same thing as far as I’m concerned! The Oilerie Olive Oil Bar store is dedicated to selling authentic products that enhance the flavor and experience of many types of foods including steak, chicken, seafood, and more. facile. I added about a tsp minced habanero, depends on your taste/tolerance! pieces and then Continue to cook the marinade until it becomes a sauce (about 20 minutes). Le Yassa est un plat sénégalais à base d’oignons frits et de riz et qui peut être accompagné de viande, de poisson ou de poulet comme c’est le cas ici.La version présentée dans cette vidéo est celle des Ateliers de Iba. As an Amazon Associate I earn from qualifying purchases. This was actually quite remarkable. Thank you. Delicious! C’est pour ça que c’est le plat que je réclamais souvent à mes anniversaires ! Poulet yassa poulet poulet yassa oignons citron cuisine africaine cuisine sénégalaise Quelques mots sur la recette On fait un tour au Sénégal avec la recette de poulet. Dans un plat creux, mélangez la moutarde, les jus de citron vert, les olives, le thym et le cube de bouillon émiettés. Let me know how you like it 🙂, Your email address will not be published. You’ll want to plan a head when you make this, because the yassa chicken needs to marinate in the onion-lemon-vinegar mixture at least 8 hours, or overnight. Les olives apportent une autre texture au plat, un côté gourmand, presque méditerranéen. This is a favorite around our house using chicken thighs instead of breasts. cooking process Your alterations sound really fun 🙂. It will cook faster and more evenly this way. Return the chicken to the Dutch oven, and pour in chicken broth. Hello! 5. Learn more about me and my recipes! Poulet yassa poulet poulet yassa oignons citron cuisine africaine cuisine sénégalaise Quelques mots sur la recette On fait un tour au Sénégal avec la recette de poulet. 20 min; Temps de cuisson.